

I guess the ketutu is the 'darat' version of the kerapu... The face and the color carries a great resemblance, right???

Yep, a little resemblance there. Like the pacu and the bawal, like the king-kong and the gorila and like the gorila and the fishan... The ketutu tastes good simply fried... No fishy-fishy smell... No wonder its about 70bucks/kg... perghhhh...
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